Reply to peteweelallmartin
Hi, Morgan.
Sorry to hear you are still working on a pancaking issue. That was the absolute worst part of this colostomy episode. I did hundreds of hours of research when I began four years ago. I watched videos and read hundreds of posts and articles from anyone I could find. I found, for me, that a high fiber diet was what I needed in order to get the consistency and form of output and was the answer to getting it un-stuck so that it could get out and away from the stoma and gravity could work to finish the task.
In all my research I've read opinions that disagree with what worked for me, but there were opinions that did agree and gave examples of dietary choices that aid in firming up the output. I adopted a higher fiber diet and was cognizant of what resulted in right choices and which were not so right. More on that in a bit. But choosing the right flange to be less of a block is also beneficial to help gravity do it's job. And I crinkle the bag to soften its surface before lubricating it with mineral oil to give it the least resistance possible from holding on to any output. And I wear clothing that does not press the bag against the stoma thereby allowing output to freely move away from the stoma.
For diet, I have very little processed food. I use soy milk for my oatmeal and cereals, not dairy. I eat pears and apples with the skin and other fruit but those are my favorites as well as small mandarin oranges which I also eat with the skin for the fiber and nutrients. And potatoes usually with the skin. I don't cook for anyone but myself so I can eat what I want, and so can you if you choose. For snacking I eat a lot of whole wheat saltines with peanut butter. Lots of peanut butter used during the week on crackers or whole wheat bread. Whole wheat pasta when I want a macaroni or spaghetti dish. And plenty of beans and rice. I'm especially fond of making various chili type dishes. I care little about salad, but I like tomatoes and cucumbers and onion. And I like making my own humus. With a blender you can make humus that is nothing like the offensive store variety, and great for the nutrition it offers made with garbanzos or white beans, or anything you can dream up. Delicious with toast or crackers and the digestive tract likes it. Stay hydrated!
As for checking your bag regularly? Of course. Since you can't feel when there's output being produced it's natural to feel. I check constantly. It's the card you've been dealt. It is a part of your life and once you've addressed whats the worst thing that could happen and accept it then you'll be ready for it if it does happen. There are somewhere between 725,000 - 1,000,000 people in the US with ostomies according to some national statistic. It's common, and although I don't show anyone mine, if it happens - it's not uncommon, and much less frightening than having other things unintentionally spied upon! It's something that probably saved our life.
Of course this is over simplified. I obviously eat many other things. This is just an idea of what I found that worked for me to get quickly away from the sticky pancake nightmare. I'd be glad to answer any other questions you may have. Any time. But just know, everyone's experience is different. Those who profess to not have fiber must surely have their own reasons. But for me? I haven't had a pancake in years and still healthy.
Cheers, Bob
keepers51