So far, so good....
A few sessions of throwing up, which was extremely painful. I think it has to do with how salty the broth is at the hospital and all the anesthesia still in my body.
My bestie is a great chef and brought me a thermos of homemade chicken stock with ginger grated into it and that had me on the upswing immediately. I HIGHLY recommend doing this as the ginger was good on my tummy. The nurses station has been great about nuking it for me in the micro after it cooled down.
I have passed quite a bit of blood, but have been told it's totally normal by the day doc, nurses and my surgeon.
It took three days to pass gas, but they will keep me here until I pass some poo. Tummy is grumbling, but nothing substantial leaving. They upped my diet to soft food, so hopefully the mashers and meatloaf I ate today will find their way out.
I have some packing sticking out of the hole in my tummy and it has been seeping, but not a ton. It's so weird to me that a few centimeters will still be open when I leave here and it should then heal the rest of the way shut.
The surgeon closed the rest of the wound with a procedure that he said is like purse strings, so kind of like a drawstring bag. I'm still too queasy to look at it yet, but everyone that has seen it says it looks great.
I spent the first two days here checking my bag and wondering where my supplies were... so funny, like phantom ostomy syndrome.