I used to love eating corn on the cob and it's in season now in the UK. I have thought about trying it in earlier years but am afraid of ending up with a blockage. I could puree it, but it's not the same as gnawing on freshly cooked cob with butter.
For perspective, I love black beans and have eaten those (home cooked with seaweed) with no problems - sometimes, if I ate a bit fast, a few beans have come through pretty much whole but with no blockage. Just to give an idea of what travels through with no problems for me. The skins of the black beans were soft, though and sweetcorn is a bit harder and doesn't tend to break down. I can eat lots of foods, like lettuce (cos/ other crisp lettuce) and tomatoes - I just cut them up pretty small. Cashews and pecans are fine so long as I chew them well.
I had surgery January 2019, 1st surgery leaving me with an ileostomy, then something burst on my duodenum - a cyst, I think. I was in hospital for 3 1/2 months - so it was quite a palaver and it was 2-3 years before my body started to behave in a normal sort of way - getting stronger with good nutrition and exercise. I was recently told that this is what normally happens when someone has been in and out of ICU and HDU for a long time. I wish I'd been told that at the beginning and I would have been more ready to accept that I just needed to rest a lot and wait for my body to re-set and get over the shock. Now, though, I'm feeling like my body is my own again. I don't want to end up with a blockage. That only happened once about 18 months after surgery (too big chunks of mushroom and an experiment with undercooked brown rice - I know).
Has anyone tried fresh, boiled sweet corn? If you have, what happened? I'm trying to judge how big of a risk I would be taking. Or is this a completely No Go area forever? This is with an ileostomy. Thanks